Chapter II DEVELOPMENT OF INFRASTRUCTURE FOR PROMOTION OF INDUSTRY OF TRADITIONAL LIQUOR, ETC.
Article 4 (Establishment of Master Plan) (1) The Minister of Agriculture, Food and Rural Affairs shall establish and implement a master plan for the development of the industry of traditional liquor, etc. (hereinafter referred to as "master plan") in order to promote the industry of traditional liquor, etc. and create a wholesome drinking culture. <Amended by Act No. 11690, Mar. 23, 2013>
(2) The master plan shall include the following matters: <Amended by Act No. 14770, Apr. 18, 2017>
1.Basic direction-setting for the promotion of the industry of traditional liquor, etc.;
2. Matters regarding the development and diffusion of technology pertaining to traditional liquor, etc.;
3. Matters regarding the quality improvement of traditional liquor, etc.;
4. Matters regarding the training of professional resources for traditional liquor, etc.;
5. Matters regarding the creation of a wholesome drinking culture;
6. Matters regarding the promotion of consumption and export of traditional liquor, etc.
7. Other matters prescribed by Presidential Decree.
Article 5 (Assistance in Improvement of Business Management) (1) The Minister of Agriculture, Food and Rural Affairs may take measures to support producers engaged in business with a liquor production license pursuant to Article 8 for the improvement of their business management, such as the procurement of raw materials, the improvement of facilities, the development of markets, and consulting services. <Amended by Act No. 11690, Mar. 23, 2013>
(2) Matters necessary for eligibility for the support under paragraph (1) and the details of such support and other relevant matters shall be prescribed by Presidential Decree.